Our first stop was the Bruny Cheese Company. although there was no cheese production to watch, we did get to sample some. They were all cow milk based cheeses, ranging from mild soft to hard with a bit of bite. Enjoyed them but with out travel arrangements they weren’t a viable option to purchase.
Driving on from there we reached Dennes Point and took a walk on the short jetty. The water was crystal clear even at a depth we guesstimated to be about 3 metres or more. Small and large fish swam about the seaweed patches. Just as we went to go back to the car we saw these little creatures playing in the grasses opposite. We think they are baby quolls. They were only about as long as my hand.
Continuing on we saw an echidna having an amble roadside. It had much more hair between spikes than those I have seen walking wild on mainland Australia.
From the ferry trip we took the route south, looping us back to Hobart. We detoured by Mt Wellington, observing the cloud atop it as we got closer. The winding road had steep cliffs on our side of the road in parts. It was just 6C at the top ( 13C at sea level).
Tired, we returned to our hotel back in Hobart. We are off to Port Arthur tomorrow as the weather is to change back to rain on Wednesday, so we will take the sunnier option to walk the historical site tomorrow.